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	<title>Comments on: Breakfast at Toast</title>
	<link>http://www.theedinburghblog.co.uk/eating-out/breakfast-at-toast/02-12-2009/index.html</link>
	<description>Life in Edinburgh: Scotland's capital city.</description>
	<pubDate>Mon, 13 Feb 2012 05:06:32 +0000</pubDate>
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		<title>By: Laurence</title>
		<link>http://www.theedinburghblog.co.uk/eating-out/breakfast-at-toast/02-12-2009/index.html#comment-81528</link>
		<author>Laurence</author>
		<pubDate>Fri, 20 Nov 2009 10:09:05 +0000</pubDate>
		<guid>http://www.theedinburghblog.co.uk/eating-out/breakfast-at-toast/02-12-2009/index.html#comment-81528</guid>
		<description>I'd heartily recommend Toast's french toast with bacon and maple syrup, and the eggs benedict. Those are probably the best breakfasts I've ever had.

Great blog!</description>
		<content:encoded><![CDATA[<p>I&#8217;d heartily recommend Toast&#8217;s french toast with bacon and maple syrup, and the eggs benedict. Those are probably the best breakfasts I&#8217;ve ever had.</p>
<p>Great blog!</p>
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		<title>By: Rozia</title>
		<link>http://www.theedinburghblog.co.uk/eating-out/breakfast-at-toast/02-12-2009/index.html#comment-68046</link>
		<author>Rozia</author>
		<pubDate>Thu, 16 Apr 2009 13:56:18 +0000</pubDate>
		<guid>http://www.theedinburghblog.co.uk/eating-out/breakfast-at-toast/02-12-2009/index.html#comment-68046</guid>
		<description>I love it. Thanks for the info!</description>
		<content:encoded><![CDATA[<p>I love it. Thanks for the info!</p>
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		<title>By: James Morrison</title>
		<link>http://www.theedinburghblog.co.uk/eating-out/breakfast-at-toast/02-12-2009/index.html#comment-65283</link>
		<author>James Morrison</author>
		<pubDate>Wed, 18 Feb 2009 12:46:08 +0000</pubDate>
		<guid>http://www.theedinburghblog.co.uk/eating-out/breakfast-at-toast/02-12-2009/index.html#comment-65283</guid>
		<description>Toast looks a little burnt n all.</description>
		<content:encoded><![CDATA[<p>Toast looks a little burnt n all.</p>
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